Well Fed

Chef Tischler started his culinary journey 25 years ago in his native Venezuela, learning to cook alongside his Italian grandmother. He understood at an early age the importance of eating well and making memories at the family table. He continued his training in the United Kingdom and France, later returning to Venezuela to connect more deeply with his heritage, working with local producers to rescue the recipes and techniques of Venezuelan gastronomy.

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Chef Tischler’s culinary passion has led him on a mission to change the perception of Venezuela and
Venezuelan cuisine in the United States. He now looks to Miami – as the heart of Latin America in the U.S. – to
reflect the vibrant colors, ingredients, aromas, flavors, and culture of his home country.